News

Sep 2, 2019

UEG Week Surgical Learning area 2019


UEG Week Surgical Learning area 2019
The UEG Surgical block, ESSAT, is continuing the successes of the previous 3 years of surgical learning by adding yet another 4th course (and even the potential of a fifth course to be confirmed).
 
The program is aimed to offer surgeons a true value-add opportunity of significant hands on training by experienced and recognized faculty with the potential of certification and providing a trajectory towards specific UEMS diplomas in the various aspects of digestive surgery.
 
In addition, it is also tailored to stimulate a multi-disciplinary approach linking the surgical perspective to the full spectrum of GI disease management.
Hands on training | case discussions | expert instruction and more.
 
Register your interest now for the Course in colorectal Laparoscopic Surgery, Liver laparoscopic surgery and basics in Laparoscopic skills by emailing your expression of interest and a short CV to: Linda@esc-societycongress.com
 
The courses are available for the applicants subject to availability and eligibility criteria.

Entry is complimentary by registering for the UEG Week 2019 in Barcelona which can be done at:https://www.ueg.eu/week/attendance/

Travel grants available to members of the 4 UEG Surgical Societies EAES, ESCP, EDS and EFISDS.

Subject to availability and eligibility.

Program              

 

Saturday 19 October 2019

 

09:00 – 18:00              Information desk, running videos

 

Location:                      General Area

 

09:00 – 18:00              Laparoscopic Surgical Skills Grade 2 Colorectal Surgery Hands on – Day 1

Location:                      Room B

Program:

Baseline evaluation, suturing and left side colectomy

 

09:00     Welcome, introduction & course outline

09:30     Base line evaluation, suturing, knot tying assessment and peer assessment

11:00     Export session: Interactive clinical based discussion

11:30     Safe use of tissue of energizers

12:00     Safe use of tissue, approximation and stapling

13:30     Expert session: interactive clinical bases discussion:

               Set up for left hemicolectomy

               Step by step left hemicolectomy

               Critical steps in left hemicolectomy

14:00     Practical: bowel anastomosis

               Suturing anastomosis – side to side and end to end

16:30     Expert session: interactive discussions on case scenarios and video clips of left

               hemicolectomy                  

18:00     Closure of the day

 

14:00 – 18:00            EDS Basic laparoscopic surgical skills

 

Location:                    General Area                                                                      

 

General information:

 

10:30 – 11:00           COFFEE BREAK

13:00 – 14:00           LUNCH BREAK

15:30 – 16:00           COFFEE BREAK

 

 

Sunday 20 October 2019

 

09:00 – 18:00          Information desk, running videos

 

Location:                 General Area

 

09:00 – 15:30         Laparoscopic Surgical Skills Grade 2 Colorectal Surgery Hands on – Day 2

 

Location:                 Room B

 

Program:

 

Baseline evaluation, suturing and left side colectomy

 

09:00     Introduction and course outline day 2

09:30     Expert session: interactive clinical based discussion:

               Set-up and steps of right hemicolectomy

               Set by step right hemicolectomy

               Critical steps in right hemicolectomy

11:00     Expert session: Interactive clinical based discussion on right hemicolectomy:

               Case scenario

11:30     Laparoscopic bowel suturing and assessment, peer assessment and self-assessment

               Session 1

13:30     Testing session:

               Complications in colon surgery: case scenarios: tips and tricks of trouble shouting

15:30     Laparoscopic bowel suturing assessment, peer assessment and self-assessment session

               2

 

09:00 – 13:00        EDS Basic laparoscopic surgical skills course

 

Location:                General Area

 

09:00 – 13:00        Robotics in surgery

 

Location:                Room A

 

14:00 – 18:00        EDS Basic laparoscopic surgical skills course

                             

Location:                General Area             

 

General information:

 

10:00 – 10:30         COFFEE BREAK

13:00 – 14:00         LUNCH BREAK

15:30 – 16:00         COFFEE BREAK

 

Monday 21 October 2019

 

09:00 – 18:00          Information desk, running videos

 

Location:                 General Area 


  09:00 – 13:00         Basic laparoscopic skills course

  Location:                 General Area

09:00 – 13:00        Liver laparoscopic resections

 

Location:                 Room B

 

Program:

  1. Introduction of laparoscopic liver surgery (10 min)
  2. Tips and tricks in the laparoscopic liver resection with videos (left and right hepatectomy) (20 min)
  3. Hands-on training on training box using pig liver (e.g. Telepax) (2-3 hours)
  4. Questions and Answers (30 min)

 

09:00 – 18:00        TEM/TEO course

 

Location:                Room A


  14:00 – 18:00        Robotics in surgery

 

  Location:                Room B

 

14:00 – 18:00        EDS Basic laparoscopic surgical skills course

Location:                General Area

 

14:00 – 18:00        Presentation and demo on Image-guided cancer surgery using near-infrared

                                Fluorescence (Storz)

 

Location:                General Area

 

General information

 

10:00 – 10:30     COFFEE BREAK

12:00 – 14:00     LUNCH BREAK

15:30 – 15:45     COFFEE BREAK

 

Tuesday 22 October 2019

 

09:00 – 18:00          Information desk, running videos

 

Location:                  General Area

 

09:00 – 13:00         EDS Basic laparoscopic surgical skills course

 

Location:                 General Area

 

09:00 – 13:00          Presentation and demo on Image-guided cancer surgery using near-infrared

                                   fluorescence (Storz)                

 

Location:                   General Area

 

14:00 – 18:00           Liver laparoscopic resections

 

Location:                   Room B

 

Program:

 

  1. Introduction of laparoscopic liver surgery (10 min)
  2. Tips and tricks in the laparoscopic liver resection with videos (left and right hepatectomy) 20 min)
  3. Hands-on training on training box using pig liver (e.g. Telepax) (2-3 hours)
  4. Questions and Answers

 

14:00 – 18:00           EDS Basic laparoscopic surgical skills course

 

Location:                   General Area 

 

General information:

 

10:00 – 10:30         COFFEE BREAK

13:00 – 14:00         LUNCH BREAK

15:30 – 15:45         COFFEE BREAK

 

Wednesday 23 October 2019

 

09:00 – 13:00          EDS Basic laparoscopic surgical skills course

 

Location:                  General Area

 

General information:

 

10:00 – 10:30         COFFEE BREAK

12:00 – 14:00         LUNCH BREAK

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